How to Grow Your Own Indoor Herb Garden

Publish date: 2022-02-02

Herbs are great fun to grow indoors. They're the perfect companion for the curious cook who isn't afraid to take a few chances. Start with a sunny windowsill and a few herb seeds and -- snip-snip, you have an instant gourmet meal. Well, it may not be quite that simple, but fresh herbs are still a great asset to have in the kitchen.

To get your indoor herb garden going, you can use a couple of different methods. One is to park a planter filled with quality potting soil and your favorite herb seeds in front of a window that gets lots of natural sunlight. For this to be successful, the spot you choose will have to get six hours of sunlight each day and not be so hot in the afternoons. Think southern exposure here, where the plant leaves won't burn. If you have a perfect spot, hopefully in your kitchen near where the action is, go for it. A bag of potting soil, some culinary herb seeds and some judicious watering, and you're ready to go.

If, like many of us, you don't have the perfect herb-friendly conditions available, you can use a hydroponic kit instead. This soilless setup uses liquid nourishment and special lights to produce perfect plants fast. Because herbs are among the most popular garden plants for this type of arrangement, it's easy to find hydroponic equipment retailers that offer products specifically for indoor herb gardens.

Whatever option you choose, the three main things herbs will need to grow lush and flavorful is good light, water and the right nourishment.

Indoor Herb Growing Tips and Tricks

To get your herb garden started without any major problems, make sure to choose healthy plants, or grow your own from seed. This means that you should inspect plants before you bring them home and discard any that show signs of insect activity. If a plant looks suspicious, pass. Other things to keep in mind are:

Now that you have a thriving indoor herb garden, it's time to start growing your vegetables indoors, too. Yes, indoor tomatoes, cucumbers and lettuce! You'll be a household farmer in no time.

Did You Know?

When you season foods with fresh herbs, you'll need more than you would if you'd used their dried counterparts. The ratio is usually 3-to-1 for most herbs, but it might be a good idea to do a taste test [source: Newdick].

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